Line Cook (Part-Time)

Part time @Delogics Limited in Restaurant / Food Services
  • 410 Rep. John Lewis Way South, Nashville, TN 37203 View on Map
  • Post Date : May 27, 2025
  • Apply Before : June 30, 2025
  • Salary: $3,000.00 - $5,000.00 / Monthly
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Job Detail

  • Job ID 1262
  • Offered Salary  5000
  • Career Level  Others
  • Experience  2 Years
  • Gender  Male
  • Industry  Management
  • Qualifications  Certificate

Job Description


Marriott International, Inc. – AC Hotel Nashville Downtown
⭐ 4.0 out of 5 stars
📍 410 Rep. John Lewis Way South, Nashville, TN 37203

Fuel Your Culinary Passion at AC Hotel Nashville!

Ready to take your kitchen skills to the next level in a fast-paced, professional environment? Join North Point Hospitality—a proud franchisee of Marriott International—where we serve guests and teammates with energy, passion, and care. At our AC Hotel location in downtown Nashville, you’ll become part of a team that values your growth and rewards your dedication.

What You’ll Do as a Line Cook:
As a key player in our kitchen, you’ll help craft exceptional culinary experiences by preparing delicious food with precision and pride. Your main responsibilities include:

  • Preparing menu items according to established recipes and standards

  • Maintaining food safety and sanitation protocols in line with OSHA and company guidelines

  • Operating within a high-energy, professional kitchen environment

  • Multitasking and following direction with attention to detail

Who We’re Looking For:

  • At least 18 years of age and eligible to work in the U.S.

  • High school diploma or GED preferred

  • 1–3 years of kitchen or cooking experience

  • Ability to stand, walk, reach, push, pull, and lift up to 25 lbs

  • Strong communication, multitasking, and teamwork skills

Why Join North Point Hospitality?

  • Opportunities for Advancement – Grow within a supportive, dynamic team

  • Flexible Pay – Access your earned wages before payday

  • Beekeeper App – Stay informed and connected with your team

  • Inclusive Work Culture – We celebrate diversity and are an equal opportunity employer

Work Environment:
You’ll work in a professional kitchen setting with exposure to heat, kitchen equipment, and a variety of food items. This is a hands-on role that requires energy, focus, and a positive attitude.

About the Employer:
This position is with North Point Hospitality, an independent Marriott franchisee. All hiring, benefits, and employment practices are managed by North Point Hospitality—not by Marriott International.


Join Us
If you take pride in your craft and thrive in a team-oriented environment, we’d love to meet you. Step into a role that’s more than just cooking—be part of a team that delivers excellence every day.

👉 Apply now and start your journey with us!

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